Research Articles
The Gut-Brain Connection: How Your Microbiome Influences Epilepsy Risk
Exploring the causal relationship between gut microbiome composition and epilepsy risk through Mendelian randomization studies.
The Silent Shift: How "Green" Industrial Chemicals Are Reshaping Our Gut Universe
Exploring how methylimidazolium ionic liquids, celebrated as 'green' industrial chemicals, are quietly reshaping the gut microbiome in mice with potential implications for human health.
The Hidden Garden Within: Decoding the Vaginal Microbiome's Secret Language
Explore how scientists are using metabolomics to understand bacterial vaginosis and the vaginal microbiome's role in women's health.
How Mother's Milk Teaches Babies to Tolerate Allergies
Discover how FcRn in breast milk guides infant immune systems toward tolerance rather than allergic reactions to common foods.
Unlocking the Ocean's Secrets: Metagenomic Exploration of the Andaman Sea
Discover how metagenomics is revealing the hidden microbial world of the Andaman Sea and its crucial role in marine ecosystems.
Fungus-Fed Fish: How Microbial Meals Are Revolutionizing Aquaculture
Discover how dietary filamentous fungi and feeding duration modulate gut microbial composition in rainbow trout, revolutionizing sustainable aquaculture practices.
Unseen Partners: The Hidden World of Viruses in Sea Sponges
Exploring the remarkable viral ecology of sea sponges and their role as active participants in sponge holobionts through viral ecogenomics.
The Invisible Library: How Long Can a Phage Survive in the Wild?
Exploring the biodegradability of M13 phage display libraries and their stability in biological environments
The Secret World of Your Newborn's Gut: How Microbes Shape Health from Day One
Explore the fascinating formation of intestinal microbiome in newborns and its crucial role in immune system development and inflammatory response regulation.
Spicing Up Gastrointestinal Health with Dietary Essential Oils
Explore how dietary essential oils can improve gut health through anti-inflammatory, antimicrobial, and microbiome-balancing properties.