Discover how resistant starch impacts metabolic syndrome through scientific research, including health benefits, mechanisms, and practical applications.
Discover how Neochlamydia bacteria naturally control Legionella in drinking water systems through ecological relationships.
Explore how metabolic phenotypes, genotypes, and gut microbiome signatures influence obesity and type 2 diabetes risk, and discover personalized nutrition strategies for prevention.
Explore how biochar transforms animal agriculture by enhancing animal health, improving farming efficiency, and promoting environmental sustainability through scientific evidence and field studies.
Exploring the complex interactions between xylem sap mycobiota, Xylella fastidiosa, and Sclerotinia sclerotiorum in grapevines - implications for sustainable viticulture
Explore how plant mucilages from okra, chia seeds, and psyllium are emerging as powerful prebiotics that feed beneficial gut bacteria and support overall health.
Explore how long-read sequencing technology is revolutionizing microbiome research by revealing previously hidden microbial diversity at strain-level resolution.
Explore how the gut microbiome influences cancer immunotherapy response and serves as a promising frontier for cancer treatment.
Discover how konjac plants recruit fungal allies to fight soft rot disease through their microbiome, offering sustainable agriculture solutions.
Discover how full-fat rice bran helps counteract the negative effects of chronic cold stress on the gut through research on pigs.